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: Food and Drink
What's for dinner? Here's mine... (Part 2)
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09-22-2014, 08:23 PM
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Baby Lee
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Quote:
Originally Posted by
BucEyedPea
I'm not from the south but live here now. Never had 'em. Had fried zucchini tho'!
Due to water content, texture is a lot more like eggplant parm inside the coating. With the tomato acidity.
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