Quote:
Originally Posted by Simply Red
Hey FMB! - I do have a question - I have some sirloin tips that are cut like finger size for stir fry - I'm thinking of pounding very very thing and using it in a terryaki of sorts. Any good fairly 'normal' ideas w/ additions? - I love bean sprouts and green onion - broccoli - carrots - and mushroom as the usual. I'm just looking for a nice Mongolian style - maybe.
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Any combination of the following: Basmati rice, ginger, garlic, snow peas, water chestnuts, bamboo shoots, soy sauce, oyster sauce, fish sauce, cashews, sriracha, toasted sesame oil, black sesame seeds.