Quote:
Originally Posted by Simply Red
Hey FMB! - I do have a question - I have some sirloin tips that are cut like finger size for stir fry - I'm thinking of pounding very very thing and using it in a terryaki of sorts. Any good fairly 'normal' ideas w/ additions? - I love bean sprouts and green onion - broccoli - carrots - and mushroom as the usual. I'm just looking for a nice Mongolian style - maybe.
|
Just find a good brown sauce and make beef with broccoli.
Maybe some onion slivers in there.
I use 'Yoshida's Gourmet Sauce.' Though I buy it by the gallon.
