Quote:
Originally Posted by Fried Meat Ball!
Do tell.
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Kitchen sink approach... fresh onions and green peppers, frozen onion and red and green pepper, 2 heaping tablespoons minced garlic, 2 pounds burger with all of that cooked with it, 2 cans black beans, half of a large jar of leftover salsa for the hell of it.
I large can tomato juice, 2 1/2 fresh tomatoes, a good dash of sugar but not too much to bring out the sweetness of the tomatoes, cumin, chili powder... simmer for 3 hours, profit.
Handful of oyster crackers in there and hell yeah.