Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-20-2014, 12:26 AM   #1376
In58men In58men is online now
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Quote:
Originally Posted by sedated View Post
Easy: sprinkle with garlic, ginger, S&P, then sear. Serve with white rice and the best teriyaki sauce you can buy.

Medium: season and saute, then deglaze the pan with white wine, olive oil, garlic, lemon juice and zest, chicken stock, and herbs to make a sauce. Serve over rice or pasta.

More difficult: butterfly, season, do your typical flour/egg/panko breading, and bake at high heat (use broiler off and on for both sides). Once browned on both sides, serve with rice and a sauce made from chicken stock, sugar (tons), soy sauce, lime juice, sriracha, vinegar, garlic and ginger powder, crushed red, S&P...then when the taste is right add a strong corn starch slurry.
I think he already made dinner
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