Quote:
Originally Posted by Inmem58
Thanks very much. I was actually wanting a seafood/sausage kinda gumbo myself. I'll use his recipe as well as yours and come up with something. I'll make it next weekend when it cools down here.
|
Yeah, mine uses andouille sausage but I went light with it. I froze what was left and threw chicken in it later when I thawed it out, cause all the seafood was gone. It tasted even better even though I used chicken later. I was kinda nervous about how that would taste. But it was fine. I heard gumbo tastes better after being chilled or frozen.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
|