Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-18-2014, 07:18 PM   #1338
Fire Me Boy! Fire Me Boy! is offline
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I've never done a salt/pepper only rub for a brisket, but I've had it and it can be amazing. This guy suggests a 1:1 saltepper ratio, with about 1/2 cup of each for a 10-12 pound brisket. That sounds about right to me. You sprinkle pretty liberally.

http://putneyfarm.com/2013/09/14/bbq...ranklin-style/
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