Quote:
Originally Posted by Pestilence
I need an idea for dinner. I've got boneless chicken breasts and no idea what to do with them. I've got to feed a wife and three kids (ages 7 and 4).
Annnnnnnnd go.
|
Sautee in a pan with olive oil, then deglaze with a little white wine, or water/broth. Depends on if you keep skin on.
Add cream or half-n-half, add Dijon mustard to taste (at least a tablespoon), some salt and pepper (white is okay), a touch of garlic and onion, but not too much onion. But do that to taste. If you have time to sautee a bunch of mushrooms in a separate pan you can add that to it if you want. Steam broccoli, carrots or green beans and you have a creamy Dijon chicken. My kid loved it.
You can go light on the Dijon for a whiter sauce or darker. I make mine whiter but with enough Dijon for flavor.