Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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09-17-2014, 06:47 PM
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cdcox
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Quote:
Originally Posted by
Fried Meat Ball!
If you're making creole, cd, you're gonna be awhile with that roux...
Check out the timestamps on the roux. You can make it really fast if you pay attention to what you're doing.
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