Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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09-17-2014, 05:50 PM
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Fire Me Boy!
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Quote:
Originally Posted by
lewdog
Anything special you put on that to get it with that nice dark coloring?
A hot, hot fire. Other than that, salt and pepper, olive oil, and once off the grill I rubbed with a smashed clove of garlic. Very tasty.
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