Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-16-2014, 07:36 PM   #1237
Simply Red Simply Red is offline
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Join Date: Sep 2005
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I did make a pot bean medley with ham last night - used bacon grease and tons of ham. Olive oil, buger seasoning (or something like that) and umm, just a little garlic paste and a touch of brown sugar. Turned out great. Lentils, Great Northerns and maybe Pinto? I don't recall the third bean - maybe Pinto.

but yeah - really better 'tasting' today, vs. yesterday.
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