Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-14-2014, 02:23 PM   #1181
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Originally Posted by Buzz View Post
Don't remember, whatever Hy-Vee had on sale this weekend at $3.79 a pound. The roast was fall apart tender, I took the celery and carrots out an hour before the roast, they were perfect. The gravy wasn't overly greasy, just thought it coated the tongue a bit.
Yeah, if it was chuck, you probably had a lot of fat in there. Skimming would help, for sure.

You don't have to necessarily let it cool though or skim by hand. You need a fat separator. It's like a measuring cup with a spout on the bottom. That's what I use for any kinds of pan drippings that need to be skimmed.
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