Quote:
Originally Posted by cdcox
Really?
Maybe it is a FMB! traditional recipe from before you got interested in cooking. We have two recipes that feature canned soup from the early days of our marriage that we still make from time to time.
|
That's the one that got me thinking about it. I've never made it, but it's pretty highly reviewed. That said, I've never made any kind of stroganoff. I'm not sure I've ever had any that didn't come from a box.
I was looking at a recipe that nixes the soup in favor of fresh mushrooms, beef stock, and sour cream. If/when I end up doing it, that's probably what I'll use.
I can really have canned soups due to a sodium restriction, so I have to find alternatives.