Quote:
Originally Posted by Fried Meat Ball!
Cast iron on medium high to high depending on how hot your stove is. A little oil in the pan.
6 oz patties, seasoned however you like and 3 to 4 min per side for medium. If you pay them thick, may take longer.
I pat thick because I like a really thick crust.
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No thanks to you they are already cooked and in my belly. Went 5 a side because we like them well done.
Crust was off the hook awesome!