[Mennonite]

Originally Posted by GloryDayz

1-1/2 tsp olive oil
1/2 tsp minced garlic (I get it out of the jar)
1 Super chopped-up jalapeno pepper (no seeds or ribs)
1 package cream cheese
4 tbl sp cheddar cheese
2 slices of bacon chopped up...
8-10 large mushrooms (separate the caps and stems, chop-up the stems)
Salt/Pepper


Heat the olive oil in a sauce pan.

Stir in the chopped stems, garlic, and jalapeno 8-10 minutes.

Move to a mixing bowl and mix-in the cream cheese, cheddar cheese, and bacon.

Add salt and pepper to taste.

Stuff the Caps

Place on the high veggie rack of a hot grill (350-400) for 12-15 minutes, then move to the lower (hotter) part of the grill for 3-5 minutes (to get the awesome grill marks).

I top with paprika to add color just after I yank them from the grill.

(If you're cooking for kids, double the bacon, and forget about most of the jalapeno)...

And I can't take credit for it, it's a pretty common way of doing them.

This sounds great. I'm going to have to try this. Thanks for the recipe!