Quote:
Originally Posted by Buehler445
What cut?
Looks good. I want some.
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The funny thing was it just said "Oven Roast" when I bought it at Harris Teeter's. It didn't say "Top Round" or "End Sirloin" or Bottom Roast". I'm 99.9% sure it was simply a Roast Beef.
The way they label meat today can be so confusing unless you ask the butcher.
