Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-10-2014, 07:04 AM   #1051
Buehler445 Buehler445 is online now
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by scho63 View Post
Last night I made a roast beef that I simply coated in garlic powder, onion powder, salt and pepper, then seared on ALL sides in my stainless steel pan on the stove, then transferred to the oven at 325 degrees for about 1:45.

I got scared when I took the internal temperature and it showed about 145-150 in certain parts but after letting it rest for 20 minutes, I cut it and it was absolutely perfect!

I paired it with small potatoes, pearl onions, baby carrots and red onion all roasted in the same pan. I cranked up the heat to 450 after I took the roast out and then let the veggies sizzle.

Pictures tell the story as the taste was the best roast beef I've ever had! Used a little mayo and horseradish on the side.
What cut?

Looks good. I want some.
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