Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-10-2014, 05:53 AM   #1045
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Originally Posted by scho63 View Post


They look good but while it always seems "pretty" or nice to have a onion, a tomato, and a piece of meat on a skewer together, it is the WORST way to cook kabobs. It amazes me that every butcher and grocery store put them together this way and the vast differences in cooking times always leads to overcooked onions and undercooked meat.

Next time try a single skewer of each on their own and put them on the grill in stages based on the item-you will be much happier and your food will be ALL perfectly cooked!

Additionally try to leave a little space between the items and do not smush all the pieces together, this also helps.

Hope the advice helps.....not meant to be negative towards your efforts.

FYI, those are not tomatoes. Those are red peppers. Who puts tomatoes on a kebab?

Otherwise, this is spot on advice. I think I learned this from Alton Brown a while ago, or maybe Cook's Illustrated?
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