Quote:
Originally Posted by lewdog
Made Pan Roasted Chicken thighs using cast iron on grill. Still getting used to how this thing cooks but they turned out well.
Sizzling skin side down
Finished. Sorry, I need to work on my picture taking.
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Those look freaking awesome. Speaking as someone who is pretty new to cooking protein, I can say that I'm always amazed at the amount of charring/blackening that can occur and things still taste freaking delicious (if not even more delicious).
People who cook with shitty cook wear or never on a grill never really get to understand that.