Quote:
Originally Posted by 3rd&48ers
Or debone them, cut in strips and put on skewers, soak in teriyaki sauce overnight and grill tomorrow
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Quote:
Originally Posted by GloryDayz
Raiders got some quality advice, but I like to just grill them like wings. That skin makes for some tasty eating...
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I might do half each of these recommendations since it's a big pack.
I like the grill option because I like the cooked skin and that will be easy while I'm watching football.
Thanks!