Quote:
Originally Posted by lewdog
What you got for getting that to turn out good?
As much as I like pulled pork from the smoker, sometimes it's just too time consuming.
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I'm a crock pot pulled pork maker too. It's just easier and with a crock pot bad, the cleanup is mere minutes, so yeah, it's crock pot.
Meat
1 large bone-in pork shoulder roast (butt end is best) with skin.
Base
4 cups cider vinegar
1 1/2 tablespoons hot red-pepper flakes
1/4 tsp praprika
1 1/2 tablespoons brown sugar
Preparation
Boil the vinegar with the brown sugar, red-pepper flakes, 2 tsp salt, and 1 Tbsp pepper in a pan, stirring until sugar has dissolved, set aside to cool.
Put away some of the vinegar for the sandwiches - a cup or so.
While the sauce is resting, score the pork fat in a cross pattern, cutting through skin and fat but not into meat. Pat meat almost dry and rub it with either salt/pepper or your favorite portk rub.
Let it sit in the fridge for an hour, mayber three (!!!!), then into the covered crockpot on low for 8-10 hours sitting in that now cooled and rested base.