Quote:
Originally Posted by Buehler445
That's a good idea. I'll try that. I've put extras in chili before, it definitely makes for better chili, but I'd rather freeze the extras and just eat them.  |
Yeah, I freeze a bunch of it too. My wife will see it on sale and come home with like 30 lbs of pork butt even though it's just me and her, lol. I'm like the Bubba Gump of pulled pork. Pulled pork egg rolls, pulled pork empanadas, pulled pork burgers, pulled pork mac and cheese...