I was looking for something to do with leftover pulled pork I smoked 2 weekends ago. So I minced some up in the food processor and folded it into some 80/20 ground beef and made burgers on the grill. I toasted the buns with bbq sauce and topped the burger with smoked gouda and pickles. The pulled pork gave them a really nice smokey flavor, will make again. No pic.
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