Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-01-2014, 07:35 PM   #901
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
I grilled this time instead of the cast iron pan, direct heat for about 3 minutes, then off heat till preferred doneness. I marinated for about an hour in olive oil, balsamic vinegar, smoked paprika, oregano, salt and pepper. The balsamic made them get a little darker than if prefer, but they tasted great.

I actually did the hobo packs in the oven for convenience. Put this giant cast iron pizza pan in, preheated to 450, and put the packs directly on the pan. Flipped them once, turned out great. Could have used a bit of extra herbs, but it was very good.
"off heat" as in part of the grate that's not over flame, or in the oven?

Since I REALLY smoke-up the house when if do the cast iron pan (**** home builders who don't dent the fan outside the house!!!), I'm really thinking about moving the operation outside and either putting the cast iron on the searing burner, or actually just putting the steak directly on the burner. Then into the grill (in a pan) for those last 6 minutes. Temps are going to be a challenge for sure, as will not having the meat stick the the grate..

Thoughts, preferences?
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