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: Food and Drink
What's for dinner? Here's mine... (Part 2)
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09-01-2014, 07:11 PM
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cdcox
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Olive oil and a little butter. The meat was cooked to perfection, but the skillet had some black spots (too hot) so I couldn't use the deglazed pan sauce. I do a bunch of different chicken breast sautés very well.
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