Quote:
Originally Posted by cdcox
This is similar to my gumbo. I usually go sausage and shrimp with a mixture of chicken stock and whatever stock I can squeeze out of the shrimp shells. I do my roux in my CIS and it takes like 15 minutes to get it to a deep brown color. I'll throw in a can of tomatoes for color and acidity. Okra is a yes. I flavor with Old Bay, tabasco, Worcestershire, cayenne, bay leaves, and salt and pepper. Gumbo is one of my favorites and I typically make at least a gallon and a half at a time.
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CIS? What is that?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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