[mlyonsd]

Originally Posted by irocdave

Man I was hoping to find great smoker recipes in here. This thread turned out differently than I thought it would have.
My wife gave me a pellet smoker (GMG) for fathers day and I have been experimenting with it ever since with the NFL season in mind. M family and friends usually come over to my house so my wife and I fell challenged to come up with something new every week.

I made pork sausage Friday and then tried a couple of pork fatties in the smoker today. 1st one was 2 pounds of pork shoulder sausage seasoned for breakfast sausage stuffed with pre cooked hash browns, bacon bits, scrambled eggs, garlic, diced sweet onions, bell peppers and lots of cheddar cheese. Coated with a sweet pork rub and wrapped with a bacon weave. Smoked for 3 hours (165F) then put on the gas grill to crisp the weave.
The other was more of a main entre, seasoned it for an Italian sausage taste, put salami, pepperoni, crispy bacon bits, mozzarella and provolone cheese in the middle then rolled it in a bacon weave. Crisped the bacon weave on the gas grill also.

Sampled both and they are awesome.

Brisket (no crutch) is another game day meal I'm cooking this year as well as this - smokingpit.com/recipes/Trippel-Infused-Pulled-Pork-Chili. ( sorry new member and cant post direct links)
We smoked 15 pounds of boston butt ( pork shoulder) this summer and have a couple of pounds left in the freezer. Cant wait to get the season started!

Enough with the caviar and sushi...where are the famous KC smoke r/ BBQ recipes???

There have been tons of threads on smokers. My advice is to do an advanced search of this forum and search for the word smoker in thread titles. Don't waste your time on the ones I haven't posted in.