Quote:
Originally Posted by GloryDayz
Very cool.... I still have the kit (I think!!), but never done it. I'm just not sure where to get Sushi grade fish that I trust, and the rice seems to take a while to make if you want ti to be right. I know, not a good excuse, but it's the truth just the same...
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The rice was perfect, You can get a bag of that Calrose rice (at walmart) and it works just as good as the high cost Japanese rice.
I actually didn't have sushi quality fish today but had some frozen salmon and shrimp... I fried them in tempura batter and made crispy cooked sushi rolls today.
Threw a little avocado and or cucumber in them and they were tasty.