Quote:
Originally Posted by BucEyedPea
Honestly, folks I could never eat a chicken-fried steak. Sorry, it just grosses me out. I was raised on a Mediterranean diet. Maybe that's why?
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A good one is AWESOME but it has the lifespan of a fruit fly.
Piping hot and breading still crispy even under the gravy.
Seasoning goes a long way too, get that crispy salty savory flavor right.
You've got to find a place that's been 'famous for' preferably for decades.