Quote:
Originally Posted by Easy 6
I've always been impressed with that dish of yours in particular, looks so damn good... unfortunately I wont be doing a gravy, fried steak and taters is as much of a cheat as I'm willing to do.
Still in the process of dropping some pounds.
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For some reason I am always lazy to do gravy. But my lazyness I have found work around and for this I have done canned Cream of Mushroom soup. I love that stuff just on a piece of white bread if I dont have taters.