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Originally Posted by stumppy
Not at all. These sirloins are very tender and juicy. I cooked them like I would any beef steak. They do have less fat than the same cut of beef but there's still a little. To me they they taste like beef with a richer deeper flavor.
I've never been a big fan of wild game. I've tried tons of it fixed in all kinds of different ways and none of it compares. And I agree with Mennonite, the burger kicks ass.
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A feedlot here used to feed out buffalo, that's probably why they're not gamey. Go blast one off of open range, and it is probably going to be more gamey.
Quote:
Originally Posted by BigMeatballDave
Eggplant? What a horrible thing to do with that nice pasta.
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