Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-25-2014, 11:21 AM   #656
BucEyedPea BucEyedPea is offline
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Join Date: Apr 2006
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Quote:
Originally Posted by scho63 View Post
On Saturday night I cooked a Pork Tenderloin in the oven marinated in Lemon and Garlic; grilled corn on the cob done on the stove with my grill grate; extra wide egg noodles with butter, garlic powder and parmesan cheese; and steamed baby bok choy with lite soy sauce, chili oil, ginger, and roasted garlic.

Drank a nice Sauvignon Blanc.

Meal was excellent and have leftovers with me for today's lunch!
That baby Bok Choy looks and sounds good. I have one left in my fridge. I eat alone tonight as the SO works late. So I'll have that with I don't know what for a protein yet.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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