Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-25-2014, 09:50 AM   #653
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-710000
On Saturday night I cooked a Pork Tenderloin in the oven marinated in Lemon and Garlic; grilled corn on the cob done on the stove with my grill grate; extra wide egg noodles with butter, garlic powder and parmesan cheese; and steamed baby bok choy with lite soy sauce, chili oil, ginger, and roasted garlic.

Drank a nice Sauvignon Blanc.

Meal was excellent and have leftovers with me for today's lunch!
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