Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-24-2014, 03:08 PM   #633
Simply Red Simply Red is offline
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Quote:
Originally Posted by Ben N 58men View Post
Lol, how did you manage that one?
I just had some order of things wrong - that I'd plopped into the broth.

It was just pressure of cooking for so many - I free styled it w/o a recipe.

I think if I re-attempted I'd be okay and learn. But basically I'd added the seafood far too early and had used an overly intense heat source, I actually
prepared this nightmare outdoors over a turkey fryer set up, It was about 7 gallons I guess.

Meh. But yeah - asked to do it now - I'd be much more methodical w/ order of dropping certain ingredients, etc etc... Hopefully that made some sense.
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