Quote:
Originally Posted by GloucesterChief
Canned tomato sauce = trash. Way too sweet to hide the unripe tomatoes.
Tomato gravy should be simple. Meat, tomato paste, tomato puree, basil, oregano, crushed garlic, water, and a little bit of salt and/or red pepper. Anything else complicates things.
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You need wine. Tomatoes have alcohol-soluble flavor compounds.