Quote:
Originally Posted by BucEyedPea
Oh boy, my Sicilian family uses sweet sausage with fennel seed and meatballs to flavor their sauce...and a touch of sugar. ( which I don't use)
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The idea is that the meat flavors the sauce so using Italian sausage (my family prefers hot), ground beef, crab, meatballs or squid will have each sauce taste different.
That recipe is from the area around the bay of Naples.