Quote:
Originally Posted by Fried Meat Ball!
I won't agree to disagree on something that is factually inaccurate. But I won't argue about it anymore.
You're right on its effect on taste and texture on some foods. I wouldn't cook most protein in it, certainly not beef, pork, or chicken.
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You don't have to but I am not going to debate it, which I thought you said at one point. I know you said that regarding safety but the nutrient issue falls under that for me.
I've already said, when there are contrary facts, which there are here, then I will stay away from using something.
I agree with about about cooking protein foods though. I never did that when I used them. That was one reason why I commented on the chicken nuggets....as they are a protein. ( and also nutrients)