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Originally Posted by Fried Meat Ball!
Not arguing at all that it can have adverse effects on some foods in regards to texture and flavor for some foods. But it doesn't destroy nutrients as you previously suggested. And for some foods, it works really well (fish, for instance; I know, it shocked the hell out of me, too).
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Like I said, we'll have to agree to disagree on this.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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