Quote:
Originally Posted by GloucesterChief
Microwave is great if you need to cook something like a steak well done without burning the outside or if you undercook chicken but don't want to continue cooking the outside.
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Ugh! I would never eat a steak well done. Not just because I don't like it like that but the less it's cooked the healthier it is. You're just killing it and eating a food that is too dead and more nutrients do die.
I don't see how you can get the Maillard reaction which I like on a steak. That creates rich, savory flavor.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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