Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-23-2014, 03:22 PM   #577
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Quote:
Originally Posted by BucEyedPea View Post
You can thaw out chicken pretty quickly, if still wrapped, in a bowl of warm water. Then unwrap.

However, I was referring to zapping those chicken nuggets for children. It destroys the meat's flavor and nutrition.
You shouldn't thaw in warm water, that's a good way to let bacteria grow rapidly.

If you have the time, put it in a bowl of cold tap water and change out the bowl every half hour. That will do most steaks or chicken in under an hour, even in the fridge as water is a very effective heat conductor.
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