Quote:
Originally Posted by BucEyedPea
Who buys uncooked frozen seafood or who would freeze fresh seafood?
It should only be bought fresh on the day you're going to eat it ideally.
The texture and flavor changes and not for the better.
Only think I'd eat frozen fish when it's something like fish sticks as a quickie meal.
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Well, how about anyone in the world that wants seafood but doesn't have access to fresh - like pretty much anyone more than an hour or so away from a major body of water?