Quote:
Originally Posted by GloucesterChief
No, room temperature water. Only takes maybe a half hour if that. For most fish being soaked in water for hours is going to destroy the meat and lead to a more fishy taste. Also, seafood goes bad much quicker than other meats.
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Oh sure, I'll do that if needed. In fact, that's what I'll be doing tonight, as the uncooked shrimp will be frozen. But, if I have time, I'll thaw them in the fridge overnight.