Quote:
Originally Posted by lewdog
Mine were about 1 inch as well and I also have an electric stove which is why I went with a longer cook time per side on the stove. Takes a while to figure out how to use it. Mine came out great the second time I used it for steaks.
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Yeah I rushed it, I was scared running around the house because the smoke. Next time I'll stay calm and actually throw in some butter and rosemary to glaze it.