Quote:
Originally Posted by lewdog
I had a fairly thick piece of steak the other night and did 2 minutes a side in the cast iron and then 2 minutes a side in the oven at 450. It came out medium-rare and had a great crush that made some very tender fat as well being in the pan that long.
|
I dunno, I was disappointed. I bought 3 steaks. I had one and my wife had one. Both came out the same. The last one I seared for 1 minute and placed in the oven at 3 minutes per side.