Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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08-18-2014, 08:20 PM
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In58men
I didn’t say mud, I said crud.
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Quote:
Originally Posted by
Simply Red
was it pan seared?
Yes, Alton Brown suggested 30 seconds on each side. I actually did 45 and in the oven on 500 degrees for 2 minutes on each side. The middle was luke warm. It was rare.
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