Quote:
Originally Posted by Inmem58
I'm with FMB that steak could have used more color. If you followed Alton's directions to a T then I'll go about 40 seconds on the searing instead of the 30.
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http://www.foodnetwork.com/recipes/a...ye-recipe.html
It's 30... And, given the lack of thickness of the meat, I did a great job actually. I didn't get the steak, that's where the challenge started...
And I had to improvise, I won't pan-cook a stek without some form of rosemary, and you have to has at least some oil to get that done. Other than than making adjustments for having to use an anorexic steak, and the rosemary deal, it was exactly to his specs. Even putting it on a upside-down smaller plate on a larger plate.