Well,
Since everyone is obviously too afraid to ask how I prepared this meal, I'm just going to break the ice.
I placed 14 Tyson brand chicken nuggets on a baking sheet. I hit the "easy-Chicken nugget" button on the oven and allowed it to heat to 375 where I placed the dish for 12-14 minutes.
Then, I gently opened a can of pear halves, and placed one gently on each plate. While the pears were breathing, I removed a plastic sheet from a container of low fat cottage cheese and dolloped 2 table spoon size lumps onto each plate in what I deemed an appropriate service size.
Once the chicken was completed, I grabbed the crisped, golden, breaded chicken lips with my thumb and index finger and placed them onto each plate in the number requested by the dining guests.
I garnished the plates with two "pllllllllppppppppppppppffffffffffffs" of ketsup and served along with half a cup of chilled 1% milk.
BOOM!
For my dining pleasure, I selected a wrap containing leftover shredded lemon pepper chicken, a small handful of mixed shredded cheese, a small pllffffffffffffpt of BWW brand "mild" chicken sauce and a spoon of sour creme. I enjoyed it over the counter while consuming a specially selected shock top octoberfest beer.
Quote:
Originally Posted by Iowanian
Last night, I made chicken and Stak Quesadillas for a party I hosted for 100 people.
Tonight, I think I really outdid myself with the meal I prepared for my children.
Boom.
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