Quote:
Originally Posted by BucEyedPea
His is done in the oven then finished on the stove iirc?
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Nope.. Stove to oven...
1a) Apply kosher salt and pepper to steak
1b) Apply oil to steak (just enough to make it shiny)
1c) Heat Cast Iron skillet in 500-degree oven
2a) Take skillet out of oven and keep heating on stove (on high) for five minutes
2b) I added a little oil to the pan to cook-down the rosemary....
2c) Once HOT (!!!) sear steak for 30-45 seconds on one side (don't move the steak)
2d) Flip the steak and sear the other side for 30-45 seconds.
3a) Moved skillet to 500-degree oven for 2-3 minutes (depends on steak's thickness)
3b) Flip steak for another 2-3 minutes in the oven.
4a) Place small plate upside-down on larger plate.
4b) Place the steak onto of the smaller plate (allows juices to flow off and not have the crust sit in it and go soft).
4c) Cover loosely with tin foil for 3 minutes.
That's it....