Quote:
Originally Posted by Fried Meat Ball!
And ya flipped that knife over. 
Looks good. I've never done Brown's method, but the crust looks like it could use some more color? Interior looks outstanding though. |
Well, I was so worried about the anorexic piece of meat SOMEBODY BOUGHT (!!!!!!!), I didn't want to add any more time on top of the stove.
I'd say if SOMEBODY buys a REAL ribeye, going :45 to :50 on each side while on top would be perfect. Either that or a bit more oil in the pan might get the same thing done. But I really went Brown's routs and only coated the steak, and only put enough oil in the pan to season the oil with the rosemary....
Anyway, I'd say go for it, it's worth a try to say the least..