Quote:
Originally Posted by Baby Lee
Ask you local greenhouses about grafted trees. I'm sure one of them will know something, some source.
Dunno about expense, though I don't see it being outlandish. All they did was splice some branches early in the tree's maturation.
Get a couple young enough and you can do it yourself.
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Just found a resource to read about them in Phoenix. They've mostly stopping doing them because most of them will revert back to the strongest/dominate fruit which is the sour orange. Most claim they don't work like people think and paying a lot for it to revert just doesn't make sense.